Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 c. Wesson oil
2 eggs
1 c. cooked prunes
1/2 c. peach preserves
1 c. buttermilk
1 tsp. each: soda, cinnamon, salt, allspice, nutmeg, vanilla

Preparation

Mix oil and sugar; sift dry ingredients and add them with milk and eggs.
Cook in 350\u00b0 oven about 30 minutes.