Low-Fat Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. chicken breasts, skinned

Preparation

Heat oven to
425\u00b0.
Melt butter or margarine in rectangular pan (13 x 9 x 2-inch).
Mix baking mix, paprika, salt and pepper. Coat chicken.
Place
in pan.
Bake 35 minutes, turn and bake 15 minutes or until done.