Raspberry Juice - cooking recipe

Ingredients

5 qt. raspberries
sugar
juice and water

Preparation

Wash, clean and crush raspberries.
Place in Earthenware bowl or crock and let ferment 5 days.
Drain through a cheesecloth. Measure the liquid and take double that amount of sugar.
Cook sugar with a little water to make syrupy.
Add juice to sugar; cook 15 minutes.
While the juice is cooking, continue to clear the top of the juice with a spoon.
While still warm, pour into bottles and cap securely.
Good over ice cream and as a refreshing healthy beverage.
Can use with soda water.