Cherry Cheese Pie - cooking recipe
Ingredients
-
8 oz. cream cheese
1 c. confectioners sugar
1 c. chopped nuts
2 graham cracker crusts
2 cartons whipped cream or Cool Whip
2 cans cherry pie filling
Preparation
-
Mix cream cheese and confectioners sugar together; spread over graham crust.
Spread nuts over cream cheese mixture, then whipping cream and cherries next.
Chill.
Makes 2 pies.
Leave a comment