Pork With Chives - cooking recipe

Ingredients

4 boneless pork chops (3/4-inch thick)
1 to 2 Tbsp. canola oil
3 Tbsp. cooking sherry
3 oz. cream cheese
1/4 to 1/2 c. chopped chives

Preparation

Brown pork chops in an electric skillet.
Allow pork chops to cook thoroughly and then remove them from the pan.
Add sherry to drippings.
Bring mixture to a boil, then add the cream cheese. Stir cream cheese until melted, then add chives.
Allow mixture to cook approximately 10 minutes.
Spoon mixture onto pork and serve.