Ingredients
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3 c. sugar
1/2 c. cocoa or to taste
1 can evaporated milk
1 heaping serving spoon peanut butter or to taste
1/2 stick margarine
2 caps vanilla
Preparation
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Blend sugar, cocoa and milk in large heavy saucepan.
Cook over medium heat to soft ball stage.
Remove from heat.
Add remaining ingredients.
Beat with wooden spoon until thick.
Pour onto buttered plate.
Let cool.
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