Chicken Pie - cooking recipe

Ingredients

8 chicken breasts
1 stick margarine, cut up
1 1/2 c. chicken broth
1 can cream of chicken soup
1 1/2 c. Bisquick
1 1/2 c. milk

Preparation

Cook and cut up chicken breasts.
Cut up margarine and put on top of chicken.
Combine chicken broth and cream of chicken soup. Pour over chicken.
Mix Bisquick and milk.
Pour over chicken.
May add vegetables if you wish.
Bake at 350\u00b0 for 1 hour.