Butter Beans - cooking recipe

Ingredients

1 Tbsp. oil
4 tsp. Bac*Os
1 small onion, minced
2 Tbsp. flour
1 (16 oz.) can tomatoes, crushed
2 c. light evaporated skimmed milk
2 (13 1/2 oz.) cans golden butter beans, undrained
1 tsp. Worcestershire sauce
1/4 tsp. seasoned pepper
1/2 tsp. dried basil leaves, crumbled
1 tsp. spike

Preparation

Saute onions in oil until tender.
Blend in flour then add tomatoes; bring to boil.
Cook stirring until thickened.
Add milk, beans, Worcestershire sauce, pepper, spike and basil.
Heat thoroughly.