24 Hour Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 small onion, chopped
1 bell pepper, chopped
6 black olives, chopped (optional)
2/3 c. sugar
1 c. vinegar
1/2 c. Wesson oil
1 tsp. celery salt
1 tsp. salt
1 tsp. prepared mustard

Preparation

Boil 2nd ingredients for 3 minutes and pour over vegetable mixture.
Keep in refrigerator for 24 hours before serving.