Kentucky Omelette - cooking recipe

Ingredients

1 (4 oz.) can mushrooms
1/4 c. celery, thinly sliced
1/4 c. onion, diced
1 Tbsp. butter
1/2 c. sour cream
6 eggs
3 Tbsp. milk
1/2 c. ham, diced
2 cheese slices

Preparation

Combine mushrooms, onion and celery.
Saute in butter until celery is tender-crisp.
Add sour cream and set aside.
Beat eggs and milk and pour half into skillet.
Add 1/4 cup ham and spread with half of filling.
When eggs are firmly set, fold in half and top with cheese slice.
Repeat with remaining ingredients.
Makes 2 large omelettes.