Meg'S Fried Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
buttermilk
flour
canola oil
salt, black pepper and a dash of cayenne pepper

Preparation

Season chicken with salt and pepper and soak in buttermilk overnight.
Add all ingredients in a large bowl and then roll chicken in flour mixture one piece at a time until covered.
Heat canola oil in skillet to 350\u00b0.
Fry until golden brown, approximately 15 minutes on each side.