Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
2 c. milk
4 pieces toast, torn into bite sized pieces
6 eggs, slightly beaten
1 c. grated Cheddar cheese
1 tsp. prepared mustard
salt to taste

Preparation

Mix ingredients and pour into 9 x 13-inch casserole dish. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.