12 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 large green pepper
1 red onion
1 c. celery, diced
1 (10 oz.) pkg. frozen peas
1 c. sour cream
1 c. mayonnaise
2 Tbsp. sugar
1 (8 oz.) pkg. shredded Cheddar cheese
1 lb. fried bacon

Preparation

In a 9 x 13-inch or larger dish, cut up head of lettuce and shred on bottom of dish.
Mix onion, celery and peas.
Spread evenly over lettuce.