No Bake Strawberry Bottom Cheesecake - cooking recipe

Ingredients

1 Ready-Crust graham cracker pie crust
1/4 c. sugar
1 tsp. vanilla
1 can strawberry pie filling
4 oz. cream cheese
4 oz. sour cream
4 oz. Cool Whip

Preparation

Pour strawberry pie filling in the bottom of the pie crust. Chill in freezer while you mix the topping.
Beat cream cheese until smooth.
Add sugar, sour cream and vanilla.
Fold in Cool Whip.
Place the topping on the top of the strawberry pie filling. Ready to serve.
Store all leftovers in the refrigerator.