Cheesy Mustard Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower (about 2 lb.)
3 c. water
1 1/2 tsp. salt
1/2 c. mayonnaise
1 Tbsp. finely chopped onion
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese
paprika

Preparation

Trim
leaves
from
cauliflower.
Leaving
head
whole, remove as
much
of core as possible by cutting a cone shaped piece from bottom of head.
Combine water and salt in 4-quart Dutch oven.
Cook
over
high heat until water boils, about 4 minutes. Place
cauliflower in boiling water, stem side down. Cook
until water boils again, about 1 minute.
Reduce heat to low and cook, uncovered, 5 minutes.
Cover and simmer 10 to 15 minutes
more or until cauliflower is tender.
Drain in colander.
Return cauliflower
to Dutch oven.
Combine mayonnaise, onion,
mustard and
cheese
in
bowl;
mix to blend.
Spread mayonnaise
mixture over cauliflower.
Cook, covered, over low heat 5 minutes or until cheese melts.
Transfer cauliflower to serving
platter,
using two
pancake turners.
Sprinkle with paprika.
Makes 4 servings.