Mediterranean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1/4 c. green pepper
1 lb. ground beef
1 can tomato soup
1/2 c. catsup
1 tsp. salt
3 oz. pkg. cream cheese (room temperature)
1/3 c. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
6 oz. noodles, cooked, rinsed, and well drained
1/2 c. shredded Cheddar cheese

Preparation

Brown beef in butter; add onion and green pepper and cook lightly.
Blend in tomato soup, catsup, salt and pepper.
Cook, uncovered, about 8 minutes.
Stir several times.
Blend cream cheese, milk, lemon juice, garlic salt and Worcestershire sauce; mix with noodles.
Spread in a buttered glass baking dish.
Pour meat sauce over top; sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.