Winter Potato Salad - cooking recipe

Ingredients

6 potatoes
2 Tbsp. margarine
1 c. milk
1/2 c. mayonnaise
salt and pepper to taste
1/4 tsp. dill weed

Preparation

Cook potatoes.
Peel and dice. In saucepan, melt margarine. Add flour.
Stir in milk.
Bring to a boil, stirring all the time until thick.
Add mayo, salt, pepper and dill weed.
Pour over potatoes in baking dish.
Bake without a lid for 30 minutes at 350\u00b0.