Eggplant Parmesan For Two - cooking recipe

Ingredients

1 medium eggplant (approximately 3/4 lb.)
2 eggs, beaten
1 c. Italian-style bread crumbs
3/4 c. olive oil
1 Tbsp. Italian herb seasoning
15 oz. Ricotta cheese
1 (14 oz.) jar spaghetti sauce
6 oz. Mozzarella cheese, sliced
1/2 c. grated Parmesan cheese

Preparation

Cut eggplant crosswise into 1/2-inch slices.
Dip into beaten eggs, then in bread crumbs.
Slowly heat oil in large frypan. Saute eggplant until lightly browned, about 2 minutes each side. Drain.