Lemon Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. vegetable oil
4 skinless, boneless chicken breast halves
1 can Campbell's cream of broccoli soup (10 3/4 oz.)
1/4 c. milk
1/8 tsp. pepper

Preparation

Cut 4 thin lemon slices.
Squeeze 2 teaspoons of juice from remaining lemon.
Set aside.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove and set aside.
Spoon off fat.