Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large bag nacho cheese chips
1/2 Tbsp. garlic powder
1/2 Tbsp. onion salt
1 can enchilada sauce
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of cheese soup
2 c. shredded cheese

Preparation

Cook meat, garlic and onion together.
Crush 1/2 bag of nacho chips and place in bottom of casserole dish.
Put half of meat on crushed chips.
Mix soups, Ro-Tel and enchilada sauce together. Put 1/2 on top of meat.
Add next half of crushed chips, rest of meat, remainder of soups and place shredded cheese on top of casserole and cook for 1 hour at 350\u00b0.