Yeast Rolls - cooking recipe

Ingredients

3 1/2 c. warm water
1/2 c. sugar
1 pkg. yeast
2 eggs
1/4 c. melted margarine, cooled
2 tsp. salt
enough flour to handle

Preparation

Combine warm water (115\u00b0), sugar and yeast; let stand 10 to 15 minutes.
Add eggs, margarine and salt.
Whip.
Add enough flour to handle; knead until smooth.
Test by putting your finger into dough.
If it comes out with not much sticking to it, it is kneaded enough.
Put in bowl; let rise to double.
Make into rolls.
Put in pan.
Let rise to edge of pan.
Cook in a 350\u00b0 oven for about 30 minutes.