Hominy Casserole - cooking recipe

Ingredients

1 1/2 lb. bacon
1 large can hominy
1 medium onion
1 Tbsp. flour
2 c. tomatoes
salt and pepper to taste
1 tsp. chili powder
1/4 lb. mild cheese, grated

Preparation

Fry bacon; reserve and crumble.
Fry hominy and onion in 2 cups bacon fat until lightly browned.
Add flour, tomatoes and season.
Cook over medium heat about 15 minutes.
Remove from heat; add crumbled bacon.
Pour into greased casserole.
Sprinkle with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.