Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
4 eggs, slightly beaten
8 Tbsp. flour
2 c. milk
3 tsp. sugar or honey
2 Tbsp. butter or margarine
1/2 tsp. salt

Preparation

Mix well and pour into a greased casserole.
Bake 45 to 55 minutes at 350\u00b0.
Stir 3 times while baking.