Creamy Green Beans - cooking recipe

Ingredients

2 slices bacon
1/4 c. chopped onion
1/4 tsp. dried dill leaves, crushed
1/3 c. milk
1 (10 1/2 oz.) can condensed cream of potato soup
1 (9 oz.) pkg. frozen cut green beans, cooked and drained

Preparation

In saucepan, cook bacon.
Remove and crumble.
Pour off all but 1 tablespoon drippings; add onion with dill and cook until tender.
Add remaining ingredients.
Heat; stir now and then. Garnish with bacon.
Makes 4 servings.