Yellow Angel Food Cake - cooking recipe

Ingredients

12 egg yolks
1 whole egg
1/2 c. cold water
1/4 tsp. salt
1 1/2 tsp. baking powder
2 c. flour
1/2 tsp. cream of tartar
1 1/4 c. sugar
grated rind of 1 orange
2 tsp. lemon flavor

Preparation

Measure flour, sift
7
times
and
then measure again. Add baking powder
and
sift
again.
Beat
egg
yolks and the water for 10 minutes with the egg beater, then add salt, cream of tartar, sugar
and
flavoring;
then fold in flour mixture. Bake in an angel food tube pan 1 hour at 325\u00b0.
Ice with lemon custard pudding.