Chocolate Ice Cream - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 pt. whipping cream
2 c. half and half milk
3/4 can Hershey's chocolate syrup
3 to 4 almond Hershey bars
sweet milk

Preparation

Mix the Eagle Brand milk, whipping cream, half and half milk, chocolate syrup and candy bars, chopped.
Mix well.
Finish filling canister the rest of the way with whole milk.