Cucumber Salad - cooking recipe

Ingredients

3 small cucumbers
1/2 c. heavy cream
5 green onions, chopped fine
1 head Boston lettuce
salt and pepper

Preparation

Peel and slice or dice cucumbers.
Put in bowl with 2 teaspoons salt.
Mix and let stand at room temperature at least 1 hour.
Drain and pat dry.
Meanwhile, mix green onions, salt and pepper with cream.
When ready to serve, shred lettuce.
Add cucumbers and cream mixture.
Mix well.
This salad requires a good amount of pepper.
Serves 6.