Bread Pudding - cooking recipe

Ingredients

6 slices bread
2 Tbsp. margarine
1/2 c. sugar
1/4 tsp. salt
cinnamon sugar
2 c. milk
2 eggs
2 tsp. vanilla
nutmeg

Preparation

Break bread to bite size pieces and place in buttered 1 quart baking
dish;
set aside.
Heat margarine and milk until milk is hot
and
margarine
melted.
Do not boil.\tBeat eggs with sugar, vanilla
and
salt.
Add milk mixture to egg mixture, stirring constantly, then pour over bread.
Let stand 5 minutes.
Sprinkle top
with
nutmeg and cinnamon sugar.
Put baking dish in pan of hot water half the depth of dish.
Bake, uncovered, at 350\u00b0 about 50 minutes or until set.