Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 lb. kielbasa
1 (8 oz.) Grey Poupon mustard
1 (8 oz.) red currant jelly

Preparation

Slice kielbasa in 1/4-inch slices.
Boil about 10 minutes on medium fire.
Set aside.
Mix Grey Poupon and jelly in saucepan and cook until well blended, about 10 minutes.
Add kielbasa to jelly mixture.
Serve as an appetizer.