Guacamole - cooking recipe

Ingredients

2 California avocados, halved, pitted and peeled
2 Tbsp. lemon juice
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/8 tsp. hot pepper sauce
5 slices bacon, cooked and crumbled

Preparation

Mash avocados together with lemon juice, seasoned salt, garlic salt and hot pepper sauce.
Cover.
Chill thoroughly.
Stir in all but 1 tablespoon bacon.
Garnish with remaining bacon.
Makes 2 cups.