Snickersnack - cooking recipe

Ingredients

4 c. toasted oat cereal
1 (6 1/2 oz.) can salted peanuts
1 c. raisins
1/4 c. margarine or butter
1 c. semi-sweet chocolate chips (6 oz.)

Preparation

Mix in a large bowl toasted oat cereal, peanuts and raisins. Heat in saucepan over low heat, the margarine or butter until melted.
Pour margarine or butter over cereal mixture, using fork to toss lightly until mixture is coated.
Sprinkle chocolate chips over the mixture and toss again.
Makes 7 cups.