Brunch Special - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. cayenne
1 tsp. paprika
1 tsp. Dijon mustard
1 tsp. Worcestershire sauce
8 slices white bread, cubed
4 oz. Swiss cheese, shredded
4 oz. Cheddar cheese, shredded
8 slices bacon, cooked
1 c. ham, cubed

Preparation

Mix first 8 ingredients together.
Grease 9 x 13-inch pan. Layer bread cubes, cheeses, crumbled bacon and ham.
Pour liquid mixture over and refrigerate, covered, overnight.
Bake, uncovered, at 375\u00b0 for 50 to 60 minutes until browned.
Serves 10 to 12.