White Bean And Olive Salad - cooking recipe

Ingredients

1 (15 oz.) can white beans, rinsed and drained
1 c. pitted ripe olives, halved and drained
1/2 c. chopped red onion
1 c. tomatoes (1/2 lb.), seeded and diced
1/3 c. minced parsley
2 Tbsp. lemon juice
1/2 tsp. basil, thyme and oregano
1/4 tsp. pepper
2 Tbsp. olive oil

Preparation

Combine all ingredients. Toss gently to mix.
Taste and add more lemon, if desired.
Makes 6 servings, 160 calories per serving.