Lemon Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. salt
3 eggs, separated
1 tsp. grated lemon peel
1 c. sour cream
3 Tbsp. cornstarch
1 c. milk
4 Tbsp. butter
1/4 c. lemon juice
1/2 tsp. vanilla
6 Tbsp. sugar
1/4 tsp. cream of tartar
1 (9-inch) pastry shell, cooked

Preparation

Combine 1 cup sugar, cornstarch and salt.
Slowly stir in milk.
Cook and stir until mixture is boiling and thickens. Blend small amount of hot mix into 3 slightly beaten egg yolks; return to hot mixture.
Cook and stir 2 minutes over medium heat. Add butter, lemon peel and lemon juice.
Cover and cool.
Fold in sour cream.
Spoon into a 9-inch cooked pastry shell.
Beat egg whites with cream of tartar and vanilla.
Gradually add 6 tablespoons sugar, beating until stiff peaks form.
Cover pie filling and brown in oven.
Chill several hours before filling.