Ingredients
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2 c. wild strawberries
2 c. rhubarb
2 c. sugar
1 c. crushed pineapple (do not drain)
1 box strawberry jello
Preparation
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Boil strawberries, rhubarb, sugar and pineapple for 20 minutes.
Add strawberry jello.
Put in sterilized glasses and seal.
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