Barbecued Meatballs - cooking recipe

Ingredients

3 lb. ground sirloin
1 c. onion, chopped
1 c. cracker crumbs
2 Tbsp. ketchup
1 large bottle barbecue sauce
salt and pepper

Preparation

Mix ingredients.
Shape into meatballs.
Arrange meatballs in a greased cookie sheet and bake at 350\u00b0 for 30 minutes or until brown.
Using a slatted spoon, transfer meatballs to a Dutch oven or large pan.
Pour barbecue sauce over meatballs and cook slowly for 3 to 4 hours.
Cocktail franks can be added at anytime if you wish.
(Also can be cooked in a crock-pot.
The secret is to make sure they are cooked thoroughly and slowly, so the sauce blends.)