Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1 (12 oz.) can whole corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. steak sauce
1/4 tsp. black pepper
6 green peppers

Preparation

In skillet, brown meat and cook onions until done.
Stir in corn, tomato sauce, rice, steak sauce and pepper.
Set aside.
Cut tops off the peppers; remove the seeds.
Spoon meat mixture into the peppers.
Place into a baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until peppers are done.