Rice My Way - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 c. onion, chopped
3 c. hot water
1/2 tsp. thyme
1 Knorr chicken bouillon cube
1 small can mushrooms, drained
1 c. rice
1/2 tsp. salt and pepper
1 bay leaf
1/2 tsp. parsley

Preparation

Melt margarine in medium size frying pan.
Saute rice and onion until rice looks pearly.
Add water, spices and bouillon cube.
Stir once, then cover and let cook over low heat for about 30 minutes.
Add mushrooms about 5 minutes before rice is finished cooking.