Poticia-Nut Bread - cooking recipe

Ingredients

1 large yeast (2 oz. or 2 1/4 pkg. dry yeast)
4 Tbsp. lukewarm milk
1 Tbsp. sugar
3 Tbsp. flour

Preparation

Mix yeast with lukewarm milk.
Add sugar and flour; stir well. Cover bowl and set aside to rise in warm place.