Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. confectioners sugar
dash of salt
1 1/2 tsp. vanilla
3 oz. cream cheese
1 (8 oz.) pkg. Cool Whip

Preparation

Prepare a 9-inch graham cracker pie crust according to package directions.
Beat first 5 ingredients together; fold in Cool Whip. Pour into crust.
Do not bake.
Keep refrigerated.