Stuffed Shells - cooking recipe

Ingredients

1 lb. large shells
1 lb. hamburger
1 lb. Italian sausage
1 (18 oz.) jar spaghetti sauce
2 lb. cottage cheese
1 lb. Mozzarella cheese
2 eggs

Preparation

Break up sausage and fry together with hamburger.
Remove from heat; drain and add spaghetti sauce.
Cook shells according to package directions.
Rinse well with cold water.
Mix together cottage cheese, shredded Mozzarella cheese and eggs.
Stuff shells with cheese mixture.
Layer shells and sauce in deep baking dish. Bake at 350\u00b0 for about 1 hour.