Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand milk
1 bottle butterscotch topping
1 large container Cool Whip
3 to 4 Heath bars

Preparation

Mix and bake cake following directions on box.
When cake is done, poke holes throughout it with fork.
Pour Eagle Brand milk and butterscotch topping over cake.
Let cool about 30 minutes. Spread Cool Whip over cake.
Crush Heath bars and spread over top of cake.
Chill before serving.