5 Hour Oven Stew - cooking recipe

Ingredients

2 lb. chuck roast, cubed
1 c. cubed carrots
1 small can peas with liquid
2 large potatoes, cubed
1 can tomato sop (do not dilute)
1 bay leaf (remove when done)
oregano, thyme, rosemary and fennel seed (optional)
2 onions, diced
1/2 c. diced celery
1 can water
1 (No. 2) can tomatoes

Preparation

Combine in roasting pan or Dutch oven.
Cover; put in oven at 275\u00b0 and forget for 5 hours.