Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
10 oz. sharp cheese, cubed
1/4 c. chopped onion
dash of pepper
tomato slices

Preparation

Cook macaroni in boiling salted water for about 6 minutes. In saucepan melt butter, blend in flour, salt and pepper.
Add milk, cook and stir until thickened.
Add cheese and onion.
Stir until cheese melts.
Stir in macaroni.
Pour into greased casserole.
Bake 35 to 40 minutes at 350\u00b0.
Top with tomato slices before serving.