Butterscotch Roll - cooking recipe

Ingredients

1 loaf frozen bread dough
1 (3 oz.) pkg. butterscotch pudding (not instant)
1 stick margarine
3/4 c. brown sugar
1 c. walnuts

Preparation

Grease Bundt pan.
Cut bread dough into 18 pieces.
Roll in dry pudding mix.
Put in pan.
Melt oleo, brown sugar and nuts. Heat to rolling boil.
Pour over dough.
Cover with waxed paper. Let raise 1 hour.
Bake at 350\u00b0 for 25 to 30 minutes.
Let rest 10 minutes in pan, then turn onto plate.