Ranch Potato Casserole - cooking recipe

Ingredients

5 or 6 medium potatoes
2 Tbsp. oleo
1 c. original Ranch dressing
1/2 c. finely chopped onion
1 tsp. salt
1 tsp. black pepper
1/2 c. milk

Preparation

Wash potatoes and parboil until nearly done, but slightly firm.
Can leave skins on.
Melt oleo and put into 13 x 9-inch baking pan.
Slice potatoes 1/4-inch thick.
Put in casserole dish.
Mix remaining ingredients and pour over potatoes.
Bake 30 minutes at 350\u00b0.