Glazed Carrots - cooking recipe

Ingredients
    1/4 c. brown sugar
    1/4 c. butter or margarine
    1 tsp. salt
    1/2 tsp. ginger
    1/4 tsp. cinnamon
    8 to 10 carrots, sliced
Preparation
    Combine all in saucepan.
    Cover; place over medium heat. Simmer for 20 to 30 minutes.

Leave a comment