Ingredients
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1/4 c. brown sugar
1/4 c. butter or margarine
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. cinnamon
8 to 10 carrots, sliced
Preparation
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Combine all in saucepan.
Cover; place over medium heat. Simmer for 20 to 30 minutes.
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