Salmon Spread - cooking recipe

Ingredients

2 (15 oz. each) cans salmon, drained, boned and flaked
1 Tbsp. minced onion
1 tsp. prepared horseradish
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 to 3 Tbsp. mayonnaise
1/2 tsp. salt
1 c. (8 oz.) sour cream

Preparation

In mixing bowl, combine all ingredients.
Mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Serve with crackers.