Wild Dove Delicious - cooking recipe

Ingredients

dove breasts (only)
salt and pepper to taste
flour
1 c. butter or margarine
1/2 tsp. thyme
1 c. heavy cream

Preparation

Salt and pepper dove breasts to taste and dredge in flour. Heat butter in a heavy skillet and brown dove breasts nicely. Sprinkle with thyme and add cream.
Cover tightly and simmer very slowly until tender, about 1 1/2 hours.
Serve dove on a platter of wild rice.
Gravy may be thinned with milk, if necessary. Serve gravy separately.