Toffee Chips - cooking recipe

Ingredients

12 graham crackers
1/2 c. white sugar
1 c. unsalted butter
1 c. pecans, chopped

Preparation

Line cookie sheet with aluminum foil. Lay crackers on foil to edge of pan. Boil butter and sugar 3 minutes. Pour butter mixture over crackers. Completely cover. Sprinkle pecans over crackers. Bake at 350\u00b0 10 minutes. Cool and break into pieces.